El Gran Agave Menu (Update 2025)

A traditional sweet and delicious creamy cinnamon based beverage.

Crispy homemade tortilla chips topped with refried beans, queso Chihuahua, tomato, crema fresca and guacamole. Vegetarian.

Served with your choice of steak, grilled or tinge-style chicken, ground beef, al pastor pork or chorizo.

A delectable green pepper, onion, tomato and queso Mexicano fondue flambeed with tequila blanco and served with warm flour tortillas. Vegetarian.

Our signature blend of quesos Mexicanos, served sizzling hot with a side of warm flour tortillas. Vegetarian.

An assortment of flute-shaped tacos filled with chicken, potato and barbacoa. Served with lettuce, sour cream and guacamole. Vegetarian.

Crispy paper thin sheet of dough, filled with avocado, sun-dried tomato and red onion. Served with zesty chile de arbol dipping sauce. Vegetarian.

Tender slow-cooked adobo marinated beef, shredded by hand and served with rice and beans, warm corn tortillas, salsa brava, raw onion and fresh lime and cilantro.

As made in the state of Puebla, two delicious souffle-battered cheese stuffed poblano peppers topped with Salsa Ranchera. Served with rice, beans and choice of tortillas. Vegetarian.

Juicy chicken cooked with onion in our spicy chipotle salsa and served with tostadas, sour cream and Mexican crumbled cheese.

A unique dish consisting of alternating layers of gently fried corn tortillas, creamy rajas poblanas, sauteed chicken breast and melted queso Chihuahua.

Two small deep-fried burritos filled with cheese and choice of protein.

Served family-style for 4 guests. Signature carne asada, marinated chicken breast, grilled shrimp and chorizo. Served with rice, refried beans, creamy rajas poblanas, two quesadillas and corn bread.

Grilled chicken sauteed with tri-colored bell pepper and onion and topped with our famous ranchero salsa. Served with rice and beans. Gluten free.

Sauteed with tri-colored bell pepper and onion and topped with our famous ranchero salsa. Gluten free.

Sauteed shrimp with tri-colored bell pepper and onion and topped with our famous ranchero salsa. Served with rice and beans. Gluten free.

Chicken sauteed with tri-colored bell pepper and onion. Served with rice, beans, tortillas, home-made guacamole, sour cream, cheese and lettuce.

Sirloin sauteed with tri-colored bell pepper and onion. Served with rice, beans, home-made guacamole, sour cream, cheese and lettuce.

Shrimp sauteed with tri-colored bell pepper and onion. Served with rice, beans, tortillas, home-made guacamole, sour cream, cheese and lettuce.

Your choice of two meats sauteed with tri-colored bell pepper and onion. Served with rice, beans, home-made guacamole, sour cream, cheese and lettuce.

Chicken sauteed with bacon, bell pepper and onion, topped with melted cheese and smothered in a salsa ranchera. Served with rice, beans and tortillas.

Sirloin sauteed with bacon, bell pepper and onion, topped with melted cheese and smothered in a salsa ranchera. Served with rice, beans and tortillas.

Shrimp sauteed with bacon, bell pepper and onion, topped with melted cheese and smothered in a salsa ranchera. Served with rice, beans and tortillas.

The perfect fusion between french toast and churros. Served with Maple syrup.

Two eggs scrambled with green bell pepper, onion and tomato. Served with rice, beans and choice of tortillas.

Two eggs over-easy, served over a lightly fried corn tortilla and topped with our red salsa ranchera. Served with rice, beans and choice of tortillas.

A small portion of red chilaquiles, divided by 2 eggs prepared ranchero style with one topped with red and the other with green salsa.

Fried corn tortilla chips simmered in choice of red or green salsa, garnished with cheese and onion. Served with an over-easy egg, beans and buttered Mexican bread.

Three large taco quesadillas filled with shredded beef birria served with it's own broth, onion, cilantro, limes and pickled habanero salsa.

Three Negra Modelo beer battered shrimp tacos over fresh slaw, chipotle aioli, cream cheese spread and banana pepper.

Three corn tortillas stuffed with choice of filling and topped with our authentic mole poblano and melted queso Chihuahua. Served with rice, beans and sour cream.

Three corn tortillas smothered in our spicy green tomatillo salsa, topped with melted. Served with rice, beans and sour cream. Gluten free.

Three corn tortillas smothered in a non-spicy red salsa, melted queso Chihuahua and stuffed with choice of filling. Served with rice, beans and sour cream. Gluten free.

Your choice of cheese or chicken enchiladas. Served with rice, beans and sour cream. Gluten free and spicy.

Two marinated skirt steak tacos on yellow corn tortilla with raw onion, fresh cilantro and our signature avocado salsa. Gluten free.

Two marinated pork tacos on corn tortillas topped with onion, cilantro and traditional guajillo salsa. Gluten free.

Two Guadalajara inspired, adobo marinated and shredded beef topped with onion and cilantro on corn tortillas. Served with spicy salsa brava. Gluten free.

Three tacos with juicy steak sauteed with jalapeno pepper and onion, topped with cheese and avocado slices on corn tortillas. Gluten free and spicy.

A unique combination of steak, chicken and chorizo topped with raw onion, cilantro, avocado slices on corn tortillas with salsa guajillo. Gluten free. Three to an order.

Three jumbo flour tortilla, Negra Modelo beer battered tacos topped with slaw, banana pepper & cream cheese chipotle aioli.

Lightly breaded chopped jumbo shrimp over fresh cabbage, chipotle aioli drizzle and tomato on flour tortillas.

Sauteed shrimp, tri-colored bell peppers and onion topped with avocado slices on corn tortillas.

Three hand breaded tilapia tacos served with fresh cabbage, chipotle aioli and tomato on flour tortillas.

Refried beans lightly layered on flour tortillas filled with scrambled egg and Mexican pork sausage topped with lettuce, tomato and queso fresco. Two to an order.

Three tacos served on a lettuce leaf with your choice of protein topped with delicious homemade guacamole.

Grilled onion, tri-colored bell pepper and fresh avocado slices on corn tortillas. Vegetarian and gluten free. Two to an order.

One chicken, one steak and one al pastor pork taco on corn tortillas topped with lettuce, tomato and cheese.

Two chicken tacos on corn tortilla topped with lettuce, tomato and cheese.

Two ground beef tacos on corn tortilla topped with lettuce, tomato and cheese.

Three crispy tacos filled with your choice of chicken, ground beef or steak topped with lettuce, tomato and cheese.

Two fresh pork sausage tacos on corn tortillas with onion and cilantro.

Jumbo shrimp smothered in a spicy red chile de arbol salsa. Served with rice, salad and garlic bread.

Crispy breaded shrimp coated and seasoned with bread crumbs fried to perfection. Served with rice, salad and garlic bread.

A flavorful combination of sweet pineapple, pan seared garlic shrimp and scallop, crab meat, tri-colored bell peppers in a cream sauce topped with melted queso Chihuahua. Served with rice, side salad and garlic bread.

An innovated twist on the traditional tres leches cake. This Mexican eggnog and tequila infused vanilla sponge cake.

A popular fried dough pastry rolled in cinnamon and sugar. Served with imported Mexican caramel.